July 2007 - Page 8 of 9 - Bumblebee Blog

Bzzzz July 6th, 2007

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After reading about the mite problems with her bluebirds this summer over at Julie Zickefoose’s blog, I made sure that I checked in on our bluebird family in box #4.

The four young are now eleven days old. After examining the box, under the nest and looking at the small birds and under their wings, they appear to be pest-free. I’ll be checking them for another couple of days, after which I will keep my distance so that I don’t frighten the young into fledging before they’re ready.

Many people ask me why I need to take such an active role in managing the bluebirds. I believe that Julie’s post graphically illustrates the importance of taking a role in ensuring that the birds are healthy. Blowfly larvae, mites and other pests can kill a small bird in a matter of days–even hours. Although many people think that handling a bird will mean that the parents will reject it, the fact is that birds have a poor sense of smell and will resume feeding and caring for their young as soon as the coast is clear. As in the case with Julie’s bluebirds, you can even replace an infested nest with one of your own making, if necessary, and the bluebirds will accept it.

We only have four nestlings in this family, but I’m hoping and praying that all four make it and return in future years to start their own families.

In other bird news, the house finch love triangle that I have previously reported is still in progress. The rejected female finch is a real fighter. I do worry that she is losing strength. I never see her eat. Just SQUAK SQUAK SQUAK.

I have been intrigued by this unusual behavior at our bird feeding station and did some research.

House finches are monogamous and breed between March and August. They can have as many as six clutches in a single breeding season. The odds are against them, as with the bluebirds. The experts say that no more than three of the six clutches are likely to result in fledglings.

The female builds the nests from grass, hair and other foraged fibers and usually locate them in brush or cavities in trees or buildings. After the females lay the eggs–usually three to six–she does all the incubation. The male helps feed the nestlings and keep the nest clean by eating the fecal sacs. The nestlings fledge between 12 and 19 days after hatching. After that, the male continues to help feed the young birds, at least until the female starts a new family.

After they become independent, young house finches flocks that congregate at food sources. They don’t breed until the next spring.

It’s a wonder to watch the travails of the wildlife here. I can tell you from observing the bluebirds, that being a bird is awfully difficult work. The male and female bluebirds are tireless in their hunt for bugs and worms to feed their young. They shuttle back and forth all day long from the field to the nesting box with their treats. They have become a familiar sight around the house and will be sorely missed once they pack their bags and head south for the winter.

Posted In: Nature and Wildlife

Tags: Birds, bluebirds

Zucchini, Tomato, and Swiss Cheese Pie

Note: If you aren’t accustomed to using fennel seed, go out and get some. You will find that it’s that "secret ingredient" that gives your vegetable dishes that gourmet flavor.

Ingredients:
1 tablespoon unsalted butter
1/4 cup bread crumbs (I have also used corn meal)
1 medium onion, diced
2 cloves garlic, minced
2 medium tomatoes, seeded and diced
2 medium zucchini, quartered lengthwise and thinly slized (I have also used yellow squash)
1/2 teaspoon fennel seed, crushed (Don’t leave this out!)
1/4 teaspoon salt
Freshly ground black pepper to taste
3 large eggs
1/3 cup milk
1/4 pound grated or sliced Swiss cheese (about 1 1/3 cups) (I have also used cheddar or whatever is on hand)
3 tablespoons grated Parmesan cheese (I usually forget about this)

Instructions:
1. Preheat the oven to 375 degrees F. Using 1/2 tablespoon of the butter, grease a pie plate, then sprinkle the bread crumbs over the bottom and sides.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté 10 minutes. Stir in the diced tomatoes and sauté 5 minutes. Raise the heat to high. Mix in the zucchini, fennel seed, salt and pepper. Cook until the zucchini is barely tender, about 5 minutes. Remove the pan from the heat and cool 5 minutes.
3. Beat the eggs in a large bowl. Stir in the milk, then mix in the zucchini mixture. Pour half into the prepared pie plate, top with the Swiss cheese, then pour on the remaining vegetable mixture. Sprinkle the parmesan cheese all over the top and dot with the remaining 1/2 tablespoon of the butter.
4. Bake 30 minutes or until a knife inserted into the center comes out clean and the top is golden brown. Let sit 10 minutes before cutting.

As I write this, a thunderstorm is thinking about heading our way. We had six drops of rain. Call me a fatalist, but I am not hopeful that it will amount to anything–again. I have already spent 1.5 hours watering today.