A couple of months ago a member of my local foods group told us that she was buying garlic at a local farm stand when she thought to ask where the garlic was from.
“China,” was the farm stand worker’s response.
China? Chinese garlic at my local farm stand?
It turns out that two-thirds of the world’s garlic is produced in China. Frankly, given the toxic products I’ve been reading about from China—baby formula, dog food, dry wall—I think it’s a good idea to know where my products are coming from and avoid problems where I can.
That wasn’t my motivation for growing garlic, but it’s as good as any to add to what I already have growing this year—so I don’t have to buy Chinese garlic, especially garlic masquerading as local foods at my local farm stand.
Last fall I planted six varieties of garlic on October 26. I know the date because I noted it in my Lee Valley 10-Year Garden Journal. I planted Kettle River Giant, German White, Chesnok Red, Transylvanian, Music Pink and Applegate. When I harvested the garlic the German White was the largest and, it turns out, the most flavorful in our salads. The Chesnok Red and Music Pink were the most puny and some were a bit bitter.
I have put aside more of the German White to go into the ground after reading about where most of our garlic comes from.
I haven’t read about there being any problems with Chinese garlic. But I’ve read about enough problems with our food supply that I’m convinced the more food I can raise right here at Bumblebee, where I am the caretaker and I take care, the better off my family and I are. It’s a matter of health, but it’s also a matter of principle.
It turns out it tastes pretty good too.