Bzzzz February 22nd, 2010

If you open my refrigerator door, you will see lots of fresh vegetables, skim milk, a large jar of yeast—and about 10 dozen eggs.

See, my 12 hens have not taken the winter season for a holiday. They keep laying and laying and laying.

The weekly menu on our refrigerator reads something like this: red pepper quiche, goat cheese and spinach soufflé, broccoli quiche. Dessert is crème brûlée.

Now, I am finally doing something about all these eggs besides just eating them!

I ordered 250 egg cartons—in a bright pink that, it turns out, somewhat resembles the rather lurid color of Pepto Bismol. I applied for and received my egg distributor certificate from the State of Maryland. This week I’ll check in with the county health department about local regulations.

All of this so I can give the eggs away!

I only have 12 laying hens (only!), so it isn’t practical to think I can sell them. My plan is to identify church and community groups that can take about four or five dozen eggs off my hands each week.

So, you see, my hens and I have a joint volunteer project!

So that’s what you do with too much of a good thing!

Posted In: Chickens

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Bzzzz February 15th, 2010

Dear Carol,

I know that you host a monthly Bloom Day event there at May Dreams Gardens, where gardeners share their monthly in-bloom reports.  I usually don’t participate because of 1) inattention, 2) lack of blooms 3) fear of competition 4) nothing particularly interesting to say and 5) general busy-ness.

But after suffering through nearly 30 inches of snow here in Southern Maryland, I am most impressed with this bloom. Therefore, I will break with my years-long tradition and participate in Bloom Day.

pansy

Whoever started using “pansy” as a word to insult someone has never grown these wonderful little flowers. They are hearty, hopeful and a joy to see under two feet of snow. I have to say, “Hello, pansy!”

Your gardening friend,

Robin

Posted In: Flowers

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