August 8th, 2013
One of the many joys of gardening is that you get to experiment, explore and take risks. Often the cost is no more than a couple of dollars—the price of a package of seeds. This is the frugal side of gardening. (I can also show you the exceptionally non-frugal side of gardening, but that, my friends, is a story for another blog post.) One of this year’s experiments in my garden was the cup and saucer vine (Cobea scandens).
I don’t recall if this is one of the seed packages I purchased or if it was included in a freebie package from Botanical Interests, one of my favorite seed companies. It seems like something I would order because the description promised this vine would 1) be a quick growing, 2) grow up to 25 feet in a single season 3) have flowers that open pale green and mature to ivory or deep purple and 4) have a sweet scent.
Apparently the only thing this vine doesn’t do is grow hundred dollar bills on every other vine.
I like the idea of a quick-growing, decorative vine as part of creating summer shade over the chicken run. The chickens have a covered porch that allows them to get out of the rain or to shelter from the blazing sun. But in the summer some dappled shade over the rest of the run would improve the comfort factor in the rest of the run as well as shade their water cooler.
So how did the cup and saucer vine perform?
I’m thinking of starting my own rating system. For now, let’s base the rating system on stars. I’ll fancy up the idea later.
What should my personal rating system include? An overall rating, certainly. Beauty? Yes, I do think beauty is important. Pest/disease resistance in my garden? Yes indeed, that seems like a good idea too. I am over having powdery mildew on lilacs and Japanese beetles on pole beans. Toxicity/safety? This might not be important to some gardeners, but it is important to me if I’m going to grow it over the chicken coop. I found a handy list of toxic/non-toxic plants assembled by the California Poison Control System. The cup and saucer vine is, apparently, non-toxic—at least to humans. I didn’t find it listed as toxic to chickens anywhere else on the Internet. And in my bold experiment here it is, apparently, non-toxic since the chickens have kept the lower parts of the vines pecked clean of leaves and flowers.
What else? Scent? Usefulness? Edibility? Okay, we’ll go with that for now.
So, here is my rating for the cup and saucer plant on a four-star (for now) rating system.
*** Beauty – The flowers certainly are beautiful, although they are somewhat subtle. This is not a vine that will draw your eye from a distance as some clematis do, for example.
**** Pest/disease resistance – No complaints here. The Japanese beetles are completely uninterested. The vine doesn’t show any signs of disease or other problems this year.
**** Safety/non-toxicity – Courtesy of the California Poison Control System and my own bold experiment.
** Scent – The flowers do have a mildly sweet scent, but you need to stick your nose right into it to smell it.
**** Usefulness – This is a work horse-type vine because it grows so quickly, providing a nice screen where needed in the summer heat.
* Edibility – You can’t eat it (I don’t think). Well, you can’t have everything.
**** Overall – A grand four-star rating.
The bigger question might be, would I grow the cup and saucer vine again? Yes! And I would also recommend it to other gardeners. It’s an easy, robust and pleasing vine. All for the cost of a package of seeds.
Posted In: Chickens, Flowers, Gardening
Tags: chicken coop, cup and saucer vine, seeds
August 5th, 2013
We’re all at the mercy of the weather, especially gardeners. Even P. Allen Smith and his garden at Moss Mountain Farm is at the mercy of Mother Nature.
Remember that beautiful film scene in the Keanu Reeves movie A Walk in the Clouds where all the workers frantically build fires and dance with fans between the grape vines? A killing frost has descended on the valley and they are trying to keep the vines and grapes from serious damage. They end up saving the crop and romance was born.
Most of us don’t have dozens of dedicated field workers to battle the earth-cracking drought, biblical-proportioned floods or the weird, unseasonable weather that, strangely, seems to come about every other season. We just suffer along and accept that we are partners with nature in the creation of a garden. Sometimes our partner is our friend. Sometimes our partner is our enemy.
When 25 or so bloggers visited P. Allen Smith’s garden overlooking the Arkansas River Valley, it was during this year’s unseasonably cool spring. Huge swaths of the South and Mid-Atlantic had been blanketed under some weird pressure system that fooled our flowers and vegetables into thinking it was March rather than May. As we were squired around the 650-acre estate, more than one of Moss Mountain Farm tour guides rushed to explain, “It’s been so cool, everything is behind in blooming!”
Of course, there was nothing to explain since most of us on the tour had gardens at home that were similarly tardy. But even more, everything was perfectly lovely and there were plenty of blooms to admire.
(Is it more appropriate to say there is a garden or there are gardens?)
When you have 650 acres, there are many very separate and distinct areas.
There is the vegetable garden, expansive enough to grow food for a small city. There are two rose gardens. There are perennial gardens and annuals and a daffodil field and pond gardens and terrace gardens.
(Well, that settles it. Gardens.)
Indeed, plants there in Arkansas did seem to be a bit behind what you might expect for May. Nevertheless, it was a lovely garden stroll and I expect it would also be lovely in the fall and even in the dead of winter—just a different kind of lovely.
Other Posts of Interest: P. Allen Smith’s Moss Mountain Farm: Elegant Country Living
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Posted In: Gardening
Tags: Flowers, Moss Mountain Farm, P. Allen Smith, Vegetables