I started this weekend by starting my second batch of cheese. My first batch was neufchatel, strictly following the book’s recipe. This time I made the same recipe, but omitting the cream, making a lighter version of the cheese. Both are–if I say so myself–fabulous.
Benjamin and I have eaten all of the first batch ourselves. I mixed it with garlic and herbs from the garden and we have eaten it on crackers as snacks. The second batch will be used for an absolutely sinful Italian Creme cake in lieu of the cream cheese in the frosting. (I might even post the recipe–one of my favorites.)
Home made neufchatel cheese
Who knew cheese making could be so easy?!? So far, at least, it seems to consist largely of having the right ingredients (starter, good milk or cream and various other things such as rennet), a REALLY clean kitchen and utensils (not a problem, as my mother-in-law has a favorite “out, out damn spot” joke about me) and waiting around, at which I happen to excel.
I bought the ingredients for creme fraiche today. I am also ordering more supplies from the New England Cheese Making Supply Company to make mozzarella and ricotta.
Embarrassment of riches–farm girl style
Next, I was faced with an embarrassment of riches–a whole bunch of cucumbers. I considered (briefly) giving some away, since our little family of three couldn’t possibly eat them all since there are even more on the way. So I pulled out my latest book purchases from Barnes and Noble and found a new bread and butter pickle recipe. (I plan to post a review of book soon.)
I have made bread and butter pickles a couple of times before. The first time, I was in my twenties and was living in an un-air conditioned house in Norfolk, Virginia. I was DYING with the heat in the kitchen from the huge canning kettle and the gas stove. When I had finished, I had about 20 jars of pickles that I had originally planned to give as gifts and share.
Hah! After all the work of planting, growing and pickling, I DID NOT SHARE A SINGLE JAR. I ate them all myself!
Well, this time wasn’t so bad.
Cucumbers and onions in pickling brine
I had the advantage of air conditioning and a mandolin grater this time that made the preparations so much more convenient and comfortable. In the end, I had about 10 jars of pickles. Will I share? Maybe. Just just a little. Even with a handy dandy Japanese mandolin grater and air conditioning, it’s still a lot of work!
Bread and butter pickles
Finally, just to top off my farm girl report…
I was watering in the garden yesterday and what did I find? MY FIRST TOMATO OF THE SEASON!!!!
I have been a very avid fan of heirloom tomatoes. But this year I planted a couple of varieties of hybrid tomatoes, including Better Boy and Early Girl. And waddaya know? The Early Girl produced the first tomato.
First tomato of the season, 2007
She’s not really all that impressive. Harry tried to put her in the salad last night and I objected STRENUOUSLY. Really, it would have gotten lost. I will eat her tomorrow from my hand with only a little salt for dressing.